Kunu Drink

Ingredient for kunu
5cups of Jero
Half of a tsp of Kanafuru
Hand full of Shita
5-7Ataare(alligator pepper)
5Ata weewe(small dried pepper)
Anamo(sweet potato)(cut into small size) though it's optional as it's to add to the taste.
Sugar for sweetener


Procedure:
1.Soak~jero over the night, wash out of the water the following morning and pick very well as there are always small stone in it.
2.wash all other ingredients into it.
3. Grind like u take maize out to grind for pap.
4.sieve with a clean pap cloth.
5. Leave to settle till the next day
6. separate the water on it the following day and put to the water to boil
7.  Mix the fermented jero and divide into 2, keep one part in a boil that will be convenient to pour it into the boiling water and the other part in the big bowl u will use to mix.
8. When the water is boil, on fire as it is pour the divided part of the fermented jero into the boiling water and mix like pap. It will rise exactly like pap and mix well in the pot. Leave for some minute till u see it boiling up then turn into the divided half in ur big bowl and turn together.
9. Leave it till it cool and add sugar to taste
10. Serve chill

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