WHIPPED SHEA BODY BUTTER RECIPE

WHIPPED SHEA BODY
BUTTER RECIPE
Oil Phase 100%
12 tbs of organic refined shea butter
2 tbs of organic mango butter
6 tbs of organic camelia seed oil

CONTAINERS NEEDED FOR THIS
WHIPPED BODY BUTTER RECIPE:
Glass Salve Containers – You can also find
glass cream containers
Directions for body butter recipe
1. Put the shea and mango butter in a
glass or metal bowl inside a pan filled with
water on low heat so they starts melting
slowly
2. once melted add the camelia seed oil
and mix well.
3. Put in the freezer for 5 minutes.
4. Then take it out and start whipping with
an electric whip on low speed.
5. Make sure you wear an apron and that
the bowl is deep enough so the butter does
not start flying around everywhere in the
kitchen!
6. Begin whipping your mixture on low
speed until it become foamy.
7. Once the mixture is foamy, increase the
speed to high until they become whipped
to the desired stage.
8. Add essential oils if desired at the end
and whip for 1 min or less.
9. Your butter will have a very fluffy and
light consistency, like a nice whipped
cream!
Since this body butter recipe has no water,
it can keep from 6 month to a year
depending on the shelve life of the
ingredients used.