EWEDU
Ewedu soup is mostly eaten by the Yorubas but it is increasingly being appreciated by other ethnic groups.
Ingredients
200g Ewedu leaves
1 tsp of potash (optional)
A pinch of salt
1 seasoning cube
Stew
Directions
Nicely pick just the leaves (no stem allowed) of the ewedu and wash properly with a lot of water to remove any sand left on it
Boil the ewedu leaves in a pot for about 15minutes
Add the potash to help in softening it, a pinch of salt and the seasoning cube
When it is soft, you can use the local broom to whisk it or you blend it with a blender
Serve it with stew and Amala.
Ewedu soup is mostly eaten by the Yorubas but it is increasingly being appreciated by other ethnic groups.
Ingredients
200g Ewedu leaves
1 tsp of potash (optional)
A pinch of salt
1 seasoning cube
Stew
Directions
Nicely pick just the leaves (no stem allowed) of the ewedu and wash properly with a lot of water to remove any sand left on it
Boil the ewedu leaves in a pot for about 15minutes
Add the potash to help in softening it, a pinch of salt and the seasoning cube
When it is soft, you can use the local broom to whisk it or you blend it with a blender
Serve it with stew and Amala.
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