WHITE SOUP
White soup is a delicious and easy to prepare dish prepared by thickening your stock with mashed yam. It is enjoyed by many tribes in the country though it does not consist leafy vegetables.
Ingredients
1 kg chicken/goat meat/fish
400g dried fish
1 ½ cups crayfish (ground)
6 chilli pepper
2 seasoning cubes
1 onion bulb
Salt to taste
3 cups mashed yam
Medium size uyayak
Directions
Goat meat is preferred by many for this dish and if using fish, it does not take time to 3cook so be observant so the fish does not scatter.
Wash all the ingredients properly and keep them separately in clean bowls or tray
Season your meat and boil to get out your stock
When the meat is soft, add about 4 cups water
When the water starts to boil, scoop in the mashed yam to thicken it
Add the dried fish, crayfish, uyayak and seasoning cube
Cook for about 15mind for it to thicken
Add salt to taste
White soup is a delicious and easy to prepare dish prepared by thickening your stock with mashed yam. It is enjoyed by many tribes in the country though it does not consist leafy vegetables.
Ingredients
1 kg chicken/goat meat/fish
400g dried fish
1 ½ cups crayfish (ground)
6 chilli pepper
2 seasoning cubes
1 onion bulb
Salt to taste
3 cups mashed yam
Medium size uyayak
Directions
Goat meat is preferred by many for this dish and if using fish, it does not take time to 3cook so be observant so the fish does not scatter.
Wash all the ingredients properly and keep them separately in clean bowls or tray
Season your meat and boil to get out your stock
When the meat is soft, add about 4 cups water
When the water starts to boil, scoop in the mashed yam to thicken it
Add the dried fish, crayfish, uyayak and seasoning cube
Cook for about 15mind for it to thicken
Add salt to taste
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