Thursday, 4 May 2017

HOW TO PREPARE YOUR FAVORITEOFE OWERRI

OFE OWERRI
Ofe owerri is a highly nutritious vegetable soup usually flavoured with aromatic Oha and uziza leaves.

Ingredients:
Beef 8 medium pieces, smoked fish (Asa) 2 medium size, stock fish 4 medium size, snail (washed) 6 pieces-isam (periwinkle out of shell) 1 cup, ukazi leaves (shredded) 2 cups, ugu 2 small bunch, smoked prawns 1 cup, dry pepper 1 tablespoon, onion 1 small bulb, cocoyam (red type) 4 medium size, palm oil 2 cooking spoons, maggi cube 2 maggi crayfish cube 2, water 2 litres, salt to taste.

Ingredients:
Meat
Ugu leaves
Stock fish
periwinkle
Palm oil
ukazi
Pepper
onions
Cocoyam
prawns
Maggi
snail

Method
Wash the beef and season with onion, one maggi cube and salt.
Allow to steam till juice dries up.
Add 2 cups of water, snail and stock fish, continue cooking till the stock fish is soft and the meat is cooked.
Pick, wash and shred the ugu leaves.
Wash the fish thoroughly.
Add the fish and isam to the meat pot and add the remaining water.
Peel and wash the cocoyam.
Cut each into two pieces and pot, continue cooking until is cooked.
Remove the cooked cocoyam and pound and return to the pot as a thickener.
Add the maggi crayfish, pepper and palm oil.
Stir and allow cooking for about 6 minutes.
Stir and add salt to taste.
Remove from burner and serve with pounded yam or pounded yam or cassava fufu.

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