OHA
Oha Soup is a delicacy from the eastern part of Nigeria. The leaf has a mouth-watering aromatic flavor and the taste is absolutely delectable
Ingredients
1 kg meat
6 cups stock
½ cup Oha leaves, chopped
100g cocoyam (small specie), mashed
400g of dried fish
1 seasoning cube
Fresh chilli pepper to taste
1 bulb onions, chopped
1 cup crayfish, ground
200g softened stock fish
200g kpomo
2 cups periwinkle
3 tbsp palm oil
Salt to taste
Direction
Wash all the ingredients properly and keep them separately in clean bowls or tray
Season your meat and boil to get out your stock
Cook the periwinkle with salt and wash properly when it boils
When the meat is almost soft, add the stock fish and kpomo
Add about 4 cups water
When the water starts to boil, scoop in the mashed cocoyam to thicken it
Add the palm oil, dried fish, pepper, crayfish and periwinkle
Cook for about 20mins for it to thicken
Add the Oha leaves and salt to taste
Oha Soup is a delicacy from the eastern part of Nigeria. The leaf has a mouth-watering aromatic flavor and the taste is absolutely delectable
Ingredients
1 kg meat
6 cups stock
½ cup Oha leaves, chopped
100g cocoyam (small specie), mashed
400g of dried fish
1 seasoning cube
Fresh chilli pepper to taste
1 bulb onions, chopped
1 cup crayfish, ground
200g softened stock fish
200g kpomo
2 cups periwinkle
3 tbsp palm oil
Salt to taste
Direction
Wash all the ingredients properly and keep them separately in clean bowls or tray
Season your meat and boil to get out your stock
Cook the periwinkle with salt and wash properly when it boils
When the meat is almost soft, add the stock fish and kpomo
Add about 4 cups water
When the water starts to boil, scoop in the mashed cocoyam to thicken it
Add the palm oil, dried fish, pepper, crayfish and periwinkle
Cook for about 20mins for it to thicken
Add the Oha leaves and salt to taste
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